Search results for "Culinary art"
showing 3 items of 3 documents
Od zupy głodowej do regionalnego symbolu
2017
The subject of the study is one of the characteristic Silesian soups - wodzionka, which has since 2007 been on the List of Traditional Products kept by the Ministry of Agriculture and Rural Development. The reference literature and the current field research indicate that the characteristic soup with bread and garlic is consumed throughout Upper Silesia - both in rural and industrial communities. The genesis of its consumption, just as that of other traditional dishes, is directly associated with once meager nutrition. Wodzionka, in the past synonymous with “Silesian poverty,” was a universal dish, served for breakfast, lunch, and often even dinner. In particular sections of the region, it …
The Concept of Lexicon Devoted to Silesian Culinary Art
2019
As far as Silesia is concerned the language and cuisine constitute fundamental and distinguishing factors of the Silesian ethnic group, they are the determinants of cultural identity and the symbol of cultural identification. The concept of perceiving the culinary art from two perspectives, cultural and linguistic one, was born taking the above into account. Culinary art, as a component of culture understood in a broad manner, serves as a significant element of the language system as well. It plays a crucial culture-forming role in human life and it has certain position in the semantic structure of language which is adequate to its rank. The lexicon of Silesian cuisine, which is being curre…
Dlaczego warto jeść piętki chleba? : o przesądach kulinarnych
2016
Z kulinariami związanych jest wiele różnorodnych przesądów. W kuchni polskiej znajduje się mnóstwo składników żywieniowych, których spożywanie na przestrzeni wieków obrosło wieloma wierzeniami. W niniejszym artykule omówiono zachowania przesądne dotyczące wybranych składników żywnościowych (chleba, kapusty, ziemniaków, cukru) oraz rekwizytów kuchennych (garnków i sztućców). Zaprezentowane materiały pochodzą z dwóch źródeł: zastanych (opracowań etnograficznych wydanych przed 1945 r.) i wywołanych (zebranych podczas wywiadów prowadzonych w 2015 r. w obrębie dwóch województw - śląskiego i opolskiego).